Cairo Street Style Shawarma Pizza (بيتزا شاورما بطراز شارع القاهرة)

This Cairo Street Style Shawarma Pizza combines the flavors of traditional Egyptian shawarma with the beloved Italian pizza. It's a delicious fusion dish that brings together the best of both worlds!

Halal Main Course Egyptian Shawarma Pizza Fusion
Cairo Street Style Shawarma Pizza (بيتزا شاورما بطراز شارع القاهرة)

Ingredients

  • 1 pound pizza dough
  • 1 cup shawarma meat (chicken or beef)
  • 1/2 cup tahini sauce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onions
  • 1/4 cup chopped parsley
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon sumac
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the dough on a pizza pan or baking sheet.
  4. Spread the tahini sauce evenly over the dough.
  5. Evenly distribute the shawarma meat, diced tomatoes, onions, and parsley over the sauce.
  6. Sprinkle the mozzarella cheese on top and then sprinkle with sumac.
  7. Drizzle the olive oil over the pizza and season with salt and pepper.
  8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and let it cool for a few minutes before slicing.
  10. Serve hot and enjoy your Cairo Street Style Shawarma Pizza!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
15g
Fat
18g

Supplies

Pizza pan or baking sheet Rolling pin Knife Cutting board

Tools

Oven

Serving suggestions

Serve the pizza with a side of pickles, olives, and a fresh salad.

Tips & tricks

For an extra kick of flavor, drizzle some garlic sauce over the pizza before serving.

Cost

$15