Cajun Alfredo Sauce
Cajun alfredo sauce is a delicious and spicy twist on the classic alfredo sauce. This creamy and flavorful sauce is perfect for serving over pasta, chicken, or seafood.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes until golden brown.
- Slowly pour in the heavy cream, whisking constantly to avoid lumps.
- Stir in the Parmesan cheese, Cajun seasoning, garlic powder, salt, and pepper.
- Cook the sauce for 5-7 minutes, stirring occasionally, until thickened.
- Remove from heat and serve over your favorite dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 15g
- Carbohydrates
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Measuring cups Measuring spoons
Tools
Stove Grater
Serving suggestions
Serve the cajun alfredo sauce over fettuccine pasta or grilled chicken for a delicious meal.
Tips & tricks
For a spicier sauce, add more Cajun seasoning to taste.
Cost
$10