Cajun Alfredo Sauce

Cajun alfredo sauce is a delicious and spicy twist on the classic alfredo sauce. This creamy and flavorful sauce is perfect for serving over pasta, chicken, or seafood.

Cajun Alfredo Sauce

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until golden brown.
  3. Slowly pour in the heavy cream, whisking constantly to avoid lumps.
  4. Stir in the Parmesan cheese, Cajun seasoning, garlic powder, salt, and pepper.
  5. Cook the sauce for 5-7 minutes, stirring occasionally, until thickened.
  6. Remove from heat and serve over your favorite dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
10g
Protein
5g

Supplies

Saucepan Whisk Measuring cups Measuring spoons

Tools

Stove Grater

Serving suggestions

Serve the cajun alfredo sauce over fettuccine pasta or grilled chicken for a delicious meal.

Tips & tricks

For a spicier sauce, add more Cajun seasoning to taste.

Cost

$10