Cajun Crab Cakes

Cajun crab cakes are a delicious and flavorful dish that is perfect for a special dinner or a weekend treat. The combination of spicy Cajun seasoning and tender crab meat creates a mouthwatering dish that is sure to impress your family and friends.

Cajun Crab Cakes

Ingredients

  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 green onions, finely chopped
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, green onions, Cajun seasoning, Worcestershire sauce, and hot sauce. Mix until well combined.
  2. Form the mixture into 8 crab cakes, about 1/2 inch thick.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
  5. Remove the crab cakes from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the crab cakes hot, with your favorite dipping sauce or a squeeze of lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Mixing bowl Skillet Spatula Paper towels

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve with a side of coleslaw and a fresh green salad.

Tips & tricks

Tips: Be sure to handle the crab meat gently to keep the large lumps intact for the best texture in the crab cakes.

Cost

$20