Cajun Crab Cakes
Cajun crab cakes are a delicious and flavorful dish that is perfect for a special dinner or a weekend treat. The combination of spicy Cajun seasoning and tender crab meat creates a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 2 green onions, finely chopped
- 1 tablespoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, green onions, Cajun seasoning, Worcestershire sauce, and hot sauce. Mix until well combined.
- Form the mixture into 8 crab cakes, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the crab cakes for 4-5 minutes on each side, until golden brown and heated through.
- Remove the crab cakes from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the crab cakes hot, with your favorite dipping sauce or a squeeze of lemon.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Mixing bowl Skillet Spatula Paper towels
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve with a side of coleslaw and a fresh green salad.
Tips & tricks
Tips: Be sure to handle the crab meat gently to keep the large lumps intact for the best texture in the crab cakes.
Cost
$20