Cakalang Fufu (spicy And Tangy Tuna Soup)

Cakalang Fufu is a traditional spicy and tangy tuna soup from the Manado cuisine in Indonesia. This flavorful dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.

Cakalang Fufu (spicy And Tangy Tuna Soup)

Ingredients

  • 500g fresh tuna, cut into chunks
  • 2 tomatoes, diced
  • 3 shallots, thinly sliced
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 3 kaffir lime leaves
  • 2 lemongrass stalks, bruised
  • 1 inch galangal, sliced
  • 1 turmeric leaf, torn
  • 1 liter water
  • Salt to taste
  • Sugar to taste
  • Lime juice from 2 limes

Instructions

  1. In a pot, bring the water to a boil. Add the tuna chunks and cook for 5 minutes. Remove the tuna and set aside.
  2. In the same pot, add the tomatoes, shallots, garlic, red chilies, kaffir lime leaves, lemongrass, galangal, and turmeric leaf. Cook for 10 minutes.
  3. Return the cooked tuna to the pot. Season with salt, sugar, and lime juice. Simmer for another 15 minutes.
  4. Adjust the seasoning to your taste. Serve the Cakalang Fufu hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Pot Knife Cutting board Wooden spoon

Tools

Stove

Serving suggestions

Serve the Cakalang Fufu with a side of steamed rice and a fresh salad for a complete meal.

Tips & tricks

For a spicier kick, add more red chilies to the soup. Adjust the level of tanginess by adding more or less lime juice according to your preference.

Cost

$15