Cake Goop

Cake goop is a versatile and essential ingredient for baking moist and delicious cakes. This simple recipe will ensure your cakes turn out perfectly every time!

Cake Goop

Ingredients

  • 1 cup vegetable shortening
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, cream together the vegetable shortening and granulated sugar until light and fluffy.
  2. Stir in the vanilla extract until well combined.
  3. Your cake goop is now ready to use in your favorite cake recipes!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fat
0g
Protein
0g

Supplies

Mixing bowl Electric mixer

Tools

Spatula Measuring cups and spoons

Serving suggestions

Use cake goop as a base for any cake recipe to ensure a moist and tender crumb.

Tips & tricks

Store any leftover cake goop in an airtight container at room temperature for up to 2 weeks.

Cost

$3