Cake Goop
Cake goop is a versatile and essential ingredient for baking moist and delicious cakes. This simple recipe will ensure your cakes turn out perfectly every time!
Ingredients
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, cream together the vegetable shortening and granulated sugar until light and fluffy.
- Stir in the vanilla extract until well combined.
- Your cake goop is now ready to use in your favorite cake recipes!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 0g
Supplies
Mixing bowl Electric mixer
Tools
Spatula Measuring cups and spoons
Serving suggestions
Use cake goop as a base for any cake recipe to ensure a moist and tender crumb.
Tips & tricks
Store any leftover cake goop in an airtight container at room temperature for up to 2 weeks.
Cost
$3