Cala Ratjada Roasted Red Pepper And Tomato Soup

This Cala Ratjada Roasted Red Pepper and Tomato Soup is a delicious and comforting dish from Balearic cuisine. The combination of sweet roasted red peppers and juicy tomatoes creates a rich and flavorful soup that is perfect for any occasion.

Vegetarian Gluten Free Soup Balearic Spanish Cuisine Tomato Red Pepper
Cala Ratjada Roasted Red Pepper And Tomato Soup

Ingredients

  • 4 large red bell peppers, roasted and peeled
  • 6 ripe tomatoes, halved
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the roasted red peppers and tomatoes to the pot, and sauté for 5 minutes.
  3. Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.
  4. Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
  5. Serve the soup hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender

Tools

Knife Cutting board Spatula

Serving suggestions

This soup pairs well with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra depth of flavor, you can roast the tomatoes along with the red peppers before adding them to the soup.

Cost

$12