Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)

Calabaza Rellena a la Asturiana is a traditional dish from the Asturian region of Spain, featuring a flavorful combination of squash, chorizo, and cheese. This hearty and satisfying recipe is perfect for a cozy family dinner or a special occasion.

Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)

Ingredients

  • 1 large calabaza squash
  • 1/2 lb chorizo, diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 cup grated Manchego cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the top off the calabaza squash and scoop out the seeds to create a hollow cavity.
  3. In a skillet, cook the chorizo, onion, and garlic until the chorizo is browned and the onion is soft.
  4. Remove the skillet from the heat and stir in the cooked rice, Manchego cheese, and parsley. Season with salt and pepper.
  5. Spoon the chorizo and rice mixture into the hollowed-out calabaza squash.
  6. Place the stuffed squash on a baking sheet and bake for 1 hour, or until the squash is tender and the filling is heated through.
  7. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Skillet

Tools

Knife Spoon

Serving suggestions

Serve the Calabaza Rellena a la Asturiana with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a vegetarian version, replace the chorizo with diced mushrooms and add extra seasonings for flavor.

Cost

$15