Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)
Calabaza Rellena a la Asturiana is a traditional dish from the Asturian region of Spain, featuring a flavorful combination of squash, chorizo, and cheese. This hearty and satisfying recipe is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 large calabaza squash
- 1/2 lb chorizo, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 cup grated Manchego cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top off the calabaza squash and scoop out the seeds to create a hollow cavity.
- In a skillet, cook the chorizo, onion, and garlic until the chorizo is browned and the onion is soft.
- Remove the skillet from the heat and stir in the cooked rice, Manchego cheese, and parsley. Season with salt and pepper.
- Spoon the chorizo and rice mixture into the hollowed-out calabaza squash.
- Place the stuffed squash on a baking sheet and bake for 1 hour, or until the squash is tender and the filling is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet Skillet
Tools
Knife Spoon
Serving suggestions
Serve the Calabaza Rellena a la Asturiana with a side of crusty bread and a green salad for a complete meal.
Tips & tricks
For a vegetarian version, replace the chorizo with diced mushrooms and add extra seasonings for flavor.
Cost
$15