Calamares A La Gallega (galician Style Calamari)
Calamares a la Gallega, or Galician Style Calamari, is a classic dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of the sea with tender calamari, smoked paprika, and a drizzle of olive oil.
Ingredients
- 1 pound fresh calamari, cleaned and sliced into rings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the sliced calamari to the skillet and sprinkle with smoked paprika and salt.
- Cook the calamari for 3-4 minutes, stirring occasionally, until they are opaque and tender.
- Remove the skillet from the heat and transfer the calamari to a serving dish.
- Garnish with chopped fresh parsley and drizzle with a little more olive oil before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large skillet Serving dish
Tools
Chef's knife Cutting board Garlic press
Serving suggestions
Serve the Calamares a la Gallega with crusty bread and a glass of Albariño wine for an authentic Galician experience.
Tips & tricks
Be careful not to overcook the calamari, as they can become tough and rubbery. Cook them just until they are opaque and tender for the best texture.
Cost
$15