Calamares Rellenos A La Andaluza (andalusian-style Stuffed Squid)

Calamares Rellenos a la Andaluza, or Andalusian-style Stuffed Squid, is a classic dish from the Andalusian region of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.

Calamares Rellenos A La Andaluza (andalusian-style Stuffed Squid)

Ingredients

  • 4 large squid, cleaned and tentacles reserved
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the chopped tentacles, tomato, and parsley to the skillet. Cook for 5 minutes, then remove from heat and stir in the breadcrumbs.
  3. Stuff the squid with the breadcrumb mixture and secure the openings with toothpicks.
  4. In the same skillet, heat the remaining olive oil over medium-high heat. Add the stuffed squid and cook for 3-4 minutes on each side, or until golden brown.
  5. Remove the toothpicks and slice the stuffed squid before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Skillet Cutting board Knife Tongs

Tools

Toothpicks

Serving suggestions

Serve the Calamares Rellenos a la Andaluza with a side of saffron rice and a fresh green salad.

Tips & tricks

For a spicier version, add a pinch of cayenne pepper to the breadcrumb mixture before stuffing the squid.

Cost

$15