Calamares Rellenos En Salsa De Tomate De Gibraltar (gibraltar's Stuffed Squid In Tomato Sauce)
Calamares Rellenos en Salsa de Tomate de Gibraltar, or Gibraltar's Stuffed Squid in Tomato Sauce, is a traditional dish from Gibraltarian cuisine that features tender squid stuffed with a flavorful filling and simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors, perfect for a special dinner or gathering.
Ingredients
- 4 medium-sized squid, cleaned and tentacles reserved
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tomato, diced
- 1/4 cup chopped parsley
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 1/2 cup fish or vegetable broth
Instructions
- In a bowl, combine the breadcrumbs, onion, garlic, tomato, parsley, paprika, salt, and pepper to make the stuffing.
- Stuff the squid with the breadcrumb mixture and secure the openings with toothpicks.
- Heat the olive oil in a large skillet over medium heat. Add the stuffed squid and tentacles, and cook until lightly browned.
- Pour in the tomato sauce and broth, then cover and simmer for 30-40 minutes, or until the squid is tender.
- Once cooked, remove the toothpicks and serve the stuffed squid drizzled with the tomato sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Toothpicks
Serving suggestions
Serving suggestions: Serve the Calamares Rellenos en Salsa de Tomate de Gibraltar with a side of rice or crusty bread to soak up the delicious tomato sauce.
Tips & tricks
Tips: Be careful not to overcook the squid, as it can become tough and rubbery. Simmer gently until just tender for the best results.
Cost
$20