Calamares Rellenos En Salsa De Tomate De Gibraltar (gibraltar's Stuffed Squid In Tomato Sauce)

Calamares Rellenos en Salsa de Tomate de Gibraltar, or Gibraltar's Stuffed Squid in Tomato Sauce, is a traditional dish from Gibraltarian cuisine that features tender squid stuffed with a flavorful filling and simmered in a rich tomato sauce. This dish is a delightful combination of seafood and Mediterranean flavors, perfect for a special dinner or gathering.

Calamares Rellenos En Salsa De Tomate De Gibraltar (gibraltar's Stuffed Squid In Tomato Sauce)

Ingredients

  • 4 medium-sized squid, cleaned and tentacles reserved
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1/4 cup chopped parsley
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 1/2 cup fish or vegetable broth

Instructions

  1. In a bowl, combine the breadcrumbs, onion, garlic, tomato, parsley, paprika, salt, and pepper to make the stuffing.
  2. Stuff the squid with the breadcrumb mixture and secure the openings with toothpicks.
  3. Heat the olive oil in a large skillet over medium heat. Add the stuffed squid and tentacles, and cook until lightly browned.
  4. Pour in the tomato sauce and broth, then cover and simmer for 30-40 minutes, or until the squid is tender.
  5. Once cooked, remove the toothpicks and serve the stuffed squid drizzled with the tomato sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Toothpicks

Serving suggestions

Serving suggestions: Serve the Calamares Rellenos en Salsa de Tomate de Gibraltar with a side of rice or crusty bread to soak up the delicious tomato sauce.

Tips & tricks

Tips: Be careful not to overcook the squid, as it can become tough and rubbery. Simmer gently until just tender for the best results.

Cost

$20