Calamares Rellenos (gibraltar Gourmet Stuffed Calamari)

Calamares Rellenos, also known as Gibraltar Gourmet Stuffed Calamari, is a delicious and flavorful dish that originates from Gibraltarian cuisine. This recipe combines tender calamari with a savory stuffing, creating a mouthwatering dish that is perfect for a special occasion or a gourmet dinner.

Calamares Rellenos (gibraltar Gourmet Stuffed Calamari)

Ingredients

  • 4 large fresh calamari
  • 1 cup cooked white rice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Clean the calamari and remove the tentacles. Set aside.
  2. In a bowl, mix the cooked white rice, diced tomatoes, chopped parsley, minced garlic, and olive oil. Season with salt and pepper.
  3. Stuff the calamari tubes with the rice mixture and secure the ends with toothpicks.
  4. Heat a pan over medium heat and add a little olive oil. Cook the stuffed calamari for 3-4 minutes on each side until golden brown.
  5. Add the tentacles to the pan and cook for an additional 2-3 minutes.
  6. Remove the toothpicks and serve the stuffed calamari hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Frying pan Cooking spoon Knife Cutting board

Tools

Toothpicks

Serving suggestions

Serving suggestions: Serve the Calamares Rellenos with a side of saffron rice and a fresh green salad.

Tips & tricks

Tips: Be careful not to overcook the stuffed calamari to keep them tender and juicy.

Cost

$20