Calamares Rellenos (gibraltar Gourmet Stuffed Calamari)
Calamares Rellenos, also known as Gibraltar Gourmet Stuffed Calamari, is a delicious and flavorful dish that originates from Gibraltarian cuisine. This recipe combines tender calamari with a savory stuffing, creating a mouthwatering dish that is perfect for a special occasion or a gourmet dinner.
Ingredients
- 4 large fresh calamari
- 1 cup cooked white rice
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Clean the calamari and remove the tentacles. Set aside.
- In a bowl, mix the cooked white rice, diced tomatoes, chopped parsley, minced garlic, and olive oil. Season with salt and pepper.
- Stuff the calamari tubes with the rice mixture and secure the ends with toothpicks.
- Heat a pan over medium heat and add a little olive oil. Cook the stuffed calamari for 3-4 minutes on each side until golden brown.
- Add the tentacles to the pan and cook for an additional 2-3 minutes.
- Remove the toothpicks and serve the stuffed calamari hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Frying pan Cooking spoon Knife Cutting board
Tools
Toothpicks
Serving suggestions
Serving suggestions: Serve the Calamares Rellenos with a side of saffron rice and a fresh green salad.
Tips & tricks
Tips: Be careful not to overcook the stuffed calamari to keep them tender and juicy.
Cost
$20