Calamari Ripieni Al Sugo Di Pomodoro (stuffed Calamari In Tomato Sauce)

Calamari Ripieni al Sugo di Pomodoro, or Stuffed Calamari in Tomato Sauce, is a classic Sicilian dish that brings together the flavors of the Mediterranean. This dish features tender calamari stuffed with a savory filling, simmered in a rich tomato sauce. It's a perfect combination of seafood and Italian flavors that is sure to impress your guests.

Gluten Free Dairy Free Seafood Sicilian Sicilian Cuisine Stuffed Calamari Tomato Sauce
Calamari Ripieni Al Sugo Di Pomodoro (stuffed Calamari In Tomato Sauce)

Ingredients

  • 4 large calamari tubes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1/2 cup white wine

Instructions

  1. Clean the calamari tubes and set aside.
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Season with salt and pepper.
  3. Stuff the calamari tubes with the breadcrumb mixture and secure the ends with toothpicks.
  4. In a large skillet, heat some olive oil over medium heat. Add the stuffed calamari and cook until golden brown on all sides.
  5. Pour in the tomato sauce and white wine. Cover and simmer for 45-50 minutes, or until the calamari is tender.
  6. Serve the stuffed calamari hot, spooning the tomato sauce over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Skillet Cooking spoon Knife Cutting board

Tools

Toothpicks

Serving suggestions

Serve the Calamari Ripieni al Sugo di Pomodoro with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the tomato sauce while simmering the stuffed calamari.

Cost

$20