Calamari Ripieni Con Salsa Di Pomodoro (stuffed Calamari With Tomato Sauce)
Calamari Ripieni con Salsa di Pomodoro is a classic dish from Mantuan cuisine that features tender stuffed calamari in a rich tomato sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 large calamari, cleaned and tentacles reserved
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 onion, finely chopped
- 2 cups tomato passata
- 1/2 cup white wine
- 1 teaspoon sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Season with salt and pepper.
- Stuff the calamari with the breadcrumb mixture and secure the openings with toothpicks.
- Heat some olive oil in a large skillet over medium heat. Add the onion and cook until softened.
- Add the tomato passata, white wine, sugar, and reserved calamari tentacles to the skillet. Simmer for 10 minutes.
- Place the stuffed calamari in a baking dish and pour the tomato sauce over them.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the calamari are tender.
- Serve the stuffed calamari with the tomato sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Baking dish Foil
Tools
Skillet Bowl Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Calamari Ripieni con Salsa di Pomodoro with a side of crusty bread and a green salad.
Tips & tricks
Tips: Be careful not to overcook the calamari, as they can become tough. The tomato sauce can be made in advance and stored in the refrigerator for up to 3 days.
Cost
$20