Calamari Ripieni Napoletani (neapolitan-style Stuffed Squid)

Calamari Ripieni Napoletani, or Neapolitan-style Stuffed Squid, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.

Calamari Ripieni Napoletani (neapolitan-style Stuffed Squid)

Ingredients

  • 4 small to medium-sized squid, cleaned and tentacles reserved
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup white wine
  • 1/2 cup fish or vegetable stock
  • 1/4 teaspoon red pepper flakes

Instructions

  1. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper. Mix well to form a stuffing mixture.
  2. Carefully stuff the squid with the breadcrumb mixture and secure the openings with toothpicks.
  3. Heat some olive oil in a large skillet over medium heat. Add the stuffed squid and tentacles, and cook until lightly browned on all sides.
  4. Pour in the crushed tomatoes, white wine, fish or vegetable stock, and red pepper flakes. Bring to a simmer, then reduce the heat to low, cover, and cook for 30-35 minutes, or until the squid is tender.
  5. Once cooked, remove the toothpicks and serve the stuffed squid with the tomato sauce spooned over the top.

Cooking & Preparation

Preparation time:
25 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Toothpicks

Serving suggestions

Served with a side of pasta or crusty bread, this dish makes a satisfying and impressive meal.

Tips & tricks

Be careful not to overcook the squid, as it can become tough and rubbery. Keep an eye on the cooking time to ensure perfectly tender calamari.

Cost

$20