Calamari Ripieni Napoletani (neapolitan-style Stuffed Squid)
Calamari Ripieni Napoletani, or Neapolitan-style Stuffed Squid, is a classic dish from the vibrant city of Naples in Italy. This recipe features tender squid stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a cozy family dinner.
Ingredients
- 4 small to medium-sized squid, cleaned and tentacles reserved
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 can (14 oz) crushed tomatoes
- 1/2 cup white wine
- 1/2 cup fish or vegetable stock
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper. Mix well to form a stuffing mixture.
- Carefully stuff the squid with the breadcrumb mixture and secure the openings with toothpicks.
- Heat some olive oil in a large skillet over medium heat. Add the stuffed squid and tentacles, and cook until lightly browned on all sides.
- Pour in the crushed tomatoes, white wine, fish or vegetable stock, and red pepper flakes. Bring to a simmer, then reduce the heat to low, cover, and cook for 30-35 minutes, or until the squid is tender.
- Once cooked, remove the toothpicks and serve the stuffed squid with the tomato sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 25 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Toothpicks
Serving suggestions
Served with a side of pasta or crusty bread, this dish makes a satisfying and impressive meal.
Tips & tricks
Be careful not to overcook the squid, as it can become tough and rubbery. Keep an eye on the cooking time to ensure perfectly tender calamari.
Cost
$20