Calamari Ripieni Sammarinesi (sammarinese Stuffed Squid)

Calamari Ripieni Sammarinesi, or Sammarinese Stuffed Squid, is a traditional dish from the small European country of San Marino. This flavorful and hearty recipe is a favorite among locals and visitors alike.

Calamari Ripieni Sammarinesi (sammarinese Stuffed Squid)

Ingredients

  • 4 medium-sized squid, cleaned and tentacles removed
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil to create the stuffing.
  2. Stuff the squid with the prepared mixture and secure the openings with toothpicks.
  3. Heat a pan over medium heat and add a little olive oil.
  4. Carefully place the stuffed squid in the pan and cook for about 5-6 minutes on each side, or until the squid is cooked through and the stuffing is golden brown.
  5. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Bowl Frying pan

Tools

Toothpicks

Serving suggestions

Serve the Calamari Ripieni Sammarinesi with a side of fresh salad and a glass of white wine for a complete meal.

Tips & tricks

Be careful not to overcook the squid, as it can become tough and rubbery.

Cost

$15