Calamari Ripieni Sammarinesi (sammarinese Stuffed Squid)
Calamari Ripieni Sammarinesi, or Sammarinese Stuffed Squid, is a traditional dish from the small European country of San Marino. This flavorful and hearty recipe is a favorite among locals and visitors alike.
Ingredients
- 4 medium-sized squid, cleaned and tentacles removed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil to create the stuffing.
- Stuff the squid with the prepared mixture and secure the openings with toothpicks.
- Heat a pan over medium heat and add a little olive oil.
- Carefully place the stuffed squid in the pan and cook for about 5-6 minutes on each side, or until the squid is cooked through and the stuffing is golden brown.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Bowl Frying pan
Tools
Toothpicks
Serving suggestions
Serve the Calamari Ripieni Sammarinesi with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
Be careful not to overcook the squid, as it can become tough and rubbery.
Cost
$15