Calamari Ripieni (venetian Stuffed Calamari)

Calamari Ripieni, or Venetian Stuffed Calamari, is a classic dish from the Venetian cuisine that features tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and spices. This dish is a true taste of the sea with a touch of Italian elegance.

Calamari Ripieni (venetian Stuffed Calamari)

Ingredients

  • 4 large squid, cleaned
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1 lemon, zested
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, lemon zest, salt, and pepper.
  3. Stuff each squid with the breadcrumb mixture and secure the openings with toothpicks.
  4. Heat the olive oil in a large skillet over medium heat. Sear the stuffed squid for 2-3 minutes on each side.
  5. Transfer the squid to a baking dish and bake for 20-25 minutes, or until the squid is tender.
  6. Serve the Calamari Ripieni hot, garnished with fresh parsley and lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Baking dish Skillet Toothpicks

Tools

Oven Stovetop

Serving suggestions

Serve the Calamari Ripieni with a side of roasted vegetables and a glass of crisp white wine for a complete Venetian dining experience.

Tips & tricks

Be careful not to overcook the squid, as it can become tough and rubbery. Keep a close eye on it while baking.

Cost

$20