Calamari Ripieni (venetian Stuffed Calamari)
Calamari Ripieni, or Venetian Stuffed Calamari, is a classic dish from the Venetian cuisine that features tender squid stuffed with a flavorful mixture of breadcrumbs, herbs, and spices. This dish is a true taste of the sea with a touch of Italian elegance.
Ingredients
- 4 large squid, cleaned
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 lemon, zested
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F.
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, lemon zest, salt, and pepper.
- Stuff each squid with the breadcrumb mixture and secure the openings with toothpicks.
- Heat the olive oil in a large skillet over medium heat. Sear the stuffed squid for 2-3 minutes on each side.
- Transfer the squid to a baking dish and bake for 20-25 minutes, or until the squid is tender.
- Serve the Calamari Ripieni hot, garnished with fresh parsley and lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Baking dish Skillet Toothpicks
Tools
Oven Stovetop
Serving suggestions
Serve the Calamari Ripieni with a side of roasted vegetables and a glass of crisp white wine for a complete Venetian dining experience.
Tips & tricks
Be careful not to overcook the squid, as it can become tough and rubbery. Keep a close eye on it while baking.
Cost
$20