Calamars Farcis Corse (corsican Stuffed Calamari)

Calamars Farcis Corse, also known as Corsican Stuffed Calamari, is a traditional dish from the beautiful island of Corsica. This recipe features tender calamari stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish that showcases the unique flavors of Corsican cuisine.

Calamars Farcis Corse (corsican Stuffed Calamari)

Ingredients

  • 4 large fresh calamari
  • 1 cup cooked white rice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped parsley
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Clean the calamari, removing the tentacles and innards. Set aside.
  2. In a bowl, mix together the cooked white rice, diced tomatoes, parsley, onions, garlic, and olive oil. Season with salt and pepper.
  3. Stuff the calamari with the rice mixture, then secure the open ends with toothpicks.
  4. Heat a pan over medium heat and add a little olive oil. Place the stuffed calamari in the pan and cook for about 5 minutes on each side, or until the calamari is cooked through and the filling is heated.
  5. Once cooked, remove the toothpicks and slice the stuffed calamari into rings. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Cutting board Knife Bowl Pan

Tools

Toothpicks

Serving suggestions

Serve the Calamars Farcis Corse with a side of fresh salad and a glass of crisp white wine for a delightful meal.

Tips & tricks

To ensure the calamari stays tender, be careful not to overcook them during the stovetop cooking process.

Cost

$15