Calamars Farcis Corse (corsican Stuffed Calamari)
Calamars Farcis Corse, also known as Corsican Stuffed Calamari, is a traditional dish from the beautiful island of Corsica. This recipe features tender calamari stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish that showcases the unique flavors of Corsican cuisine.
Ingredients
- 4 large fresh calamari
- 1 cup cooked white rice
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Clean the calamari, removing the tentacles and innards. Set aside.
- In a bowl, mix together the cooked white rice, diced tomatoes, parsley, onions, garlic, and olive oil. Season with salt and pepper.
- Stuff the calamari with the rice mixture, then secure the open ends with toothpicks.
- Heat a pan over medium heat and add a little olive oil. Place the stuffed calamari in the pan and cook for about 5 minutes on each side, or until the calamari is cooked through and the filling is heated.
- Once cooked, remove the toothpicks and slice the stuffed calamari into rings. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Cutting board Knife Bowl Pan
Tools
Toothpicks
Serving suggestions
Serve the Calamars Farcis Corse with a side of fresh salad and a glass of crisp white wine for a delightful meal.
Tips & tricks
To ensure the calamari stays tender, be careful not to overcook them during the stovetop cooking process.
Cost
$15