Caldas Cavacas (cavacas Das Caldas)

Caldas Cavacas, also known as Cavacas das Caldas, are traditional Portuguese pastries that are light, airy, and perfect for enjoying with a cup of coffee or tea. These delightful treats are easy to make and are sure to impress your friends and family.

Caldas Cavacas (cavacas Das Caldas)

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the eggs and sugar together until light and fluffy.
  3. Gradually add the milk and vegetable oil to the egg mixture, stirring until well combined.
  4. Sift the flour and baking powder into the wet ingredients, and gently fold until just combined. Do not overmix.
  5. Stir in the vanilla extract.
  6. Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each one.
  7. Bake for 15-20 minutes, or until the cavacas are lightly golden and puffed.
  8. Remove from the oven and let cool on a wire rack.
  9. Once cooled, store in an airtight container until ready to serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Mixing bowl Electric mixer Sifter

Serving suggestions

Serve the Caldas Cavacas with a dusting of powdered sugar and a hot cup of espresso for a delightful afternoon treat.

Tips & tricks

For extra flavor, you can add a sprinkle of lemon zest to the batter before baking.

Cost

$5