Caldas Cavacas (cavacas Das Caldas)
Caldas Cavacas, also known as Cavacas das Caldas, are traditional Portuguese pastries that are light, airy, and perfect for enjoying with a cup of coffee or tea. These delightful treats are easy to make and are sure to impress your friends and family.
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add the milk and vegetable oil to the egg mixture, stirring until well combined.
- Sift the flour and baking powder into the wet ingredients, and gently fold until just combined. Do not overmix.
- Stir in the vanilla extract.
- Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each one.
- Bake for 15-20 minutes, or until the cavacas are lightly golden and puffed.
- Remove from the oven and let cool on a wire rack.
- Once cooled, store in an airtight container until ready to serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Mixing bowl Electric mixer Sifter
Serving suggestions
Serve the Caldas Cavacas with a dusting of powdered sugar and a hot cup of espresso for a delightful afternoon treat.
Tips & tricks
For extra flavor, you can add a sprinkle of lemon zest to the batter before baking.
Cost
$5