Caldicot Castle Cauliflower And Blue Cheese Gratin
Indulge in the rich flavors of Monmouthshire with this delicious Caldicot Castle Cauliflower and Blue Cheese Gratin. This savory dish is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup crumbled blue cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Steam the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
- Remove the sauce from the heat and stir in the blue cheese until melted. Season with salt and pepper.
- Place the steamed cauliflower in a baking dish and pour the cheese sauce over the top.
- Sprinkle the grated Parmesan cheese on top.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Baking dish Steamer
Tools
Whisk Saucepan
Serving suggestions
Serve the Caldicot Castle Cauliflower and Blue Cheese Gratin as a side dish with roasted chicken or grilled steak. It also pairs well with a fresh green salad.
Tips & tricks
For a crispy topping, broil the gratin for the last 2-3 minutes of baking.
Cost
$12