Caldicot Castle Cauliflower And Blue Cheese Gratin

Indulge in the rich flavors of Monmouthshire with this delicious Caldicot Castle Cauliflower and Blue Cheese Gratin. This savory dish is perfect for a cozy family dinner or a special gathering with friends.

Caldicot Castle Cauliflower And Blue Cheese Gratin

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup crumbled blue cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Steam the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
  4. Gradually whisk in the milk and cook until the sauce thickens, about 5 minutes.
  5. Remove the sauce from the heat and stir in the blue cheese until melted. Season with salt and pepper.
  6. Place the steamed cauliflower in a baking dish and pour the cheese sauce over the top.
  7. Sprinkle the grated Parmesan cheese on top.
  8. Bake for 25-30 minutes, or until the top is golden and bubbly.
  9. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Baking dish Steamer

Tools

Whisk Saucepan

Serving suggestions

Serve the Caldicot Castle Cauliflower and Blue Cheese Gratin as a side dish with roasted chicken or grilled steak. It also pairs well with a fresh green salad.

Tips & tricks

For a crispy topping, broil the gratin for the last 2-3 minutes of baking.

Cost

$12