Caldicot Castle Cauliflower Gratin

Indulge in the rich flavors of Monmouthshire with this delicious Caldicot Castle Cauliflower Gratin. This creamy and cheesy dish is a perfect blend of comfort and sophistication, making it a delightful addition to any meal.

Vegetarian Gluten Free Side Dish Monmouthshire Caldicot Castle Cauliflower Gratin Cheese Creamy
Caldicot Castle Cauliflower Gratin

Ingredients

  • 1 large head of cauliflower, cut into florets
  • 2 cups of heavy cream
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 teaspoon of Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Steam the cauliflower florets until just tender, about 5-7 minutes. Drain and set aside.
  3. In a saucepan, heat the heavy cream over medium heat. Add the minced garlic and Dijon mustard, and stir until well combined.
  4. Stir in the cheddar cheese and half of the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  5. Place the steamed cauliflower in a baking dish and pour the cheese sauce over the top. Sprinkle the remaining Parmesan cheese on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
15g

Supplies

Baking dish Saucepan Steamer

Tools

Oven

Serving suggestions

Serve the Caldicot Castle Cauliflower Gratin as a side dish with roasted chicken or as a main course with a fresh green salad.

Tips & tricks

For a crispy topping, broil the gratin for a few minutes at the end of the cooking time.

Cost

$12