Caldo De Mariscos
Caldo de mariscos is a delicious and comforting seafood soup that is popular in many Latin American countries. This flavorful dish is perfect for a cozy night in or for entertaining guests.
Ingredients
- 1 lb mixed seafood (shrimp, fish, mussels, clams)
- 1 onion, chopped
- 2 tomatoes, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 cup corn kernels
- 1 cup diced potatoes
- 4 cups seafood broth
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, garlic, and bell pepper until softened.
- Add the tomatoes, corn, and potatoes, and cook for 5 minutes.
- Pour in the seafood broth and bring to a simmer.
- Add the mixed seafood and cook for 8-10 minutes, or until the seafood is cooked through.
- Season with salt and pepper, and stir in the cilantro.
- Serve the caldo de mariscos hot, with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Knife Cutting board Wooden spoon Ladle
Tools
Stove
Serving suggestions
Serve the caldo de mariscos with warm crusty bread or over a bed of rice.
Tips & tricks
For extra flavor, you can add a splash of white wine or a dash of hot sauce to the soup.
Cost
$20