Caldo De Mariscos

Caldo de mariscos is a delicious and comforting seafood soup that is popular in many Latin American countries. This flavorful dish is perfect for a cozy night in or for entertaining guests.

Caldo De Mariscos

Ingredients

  • 1 lb mixed seafood (shrimp, fish, mussels, clams)
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 cup corn kernels
  • 1 cup diced potatoes
  • 4 cups seafood broth
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, garlic, and bell pepper until softened.
  2. Add the tomatoes, corn, and potatoes, and cook for 5 minutes.
  3. Pour in the seafood broth and bring to a simmer.
  4. Add the mixed seafood and cook for 8-10 minutes, or until the seafood is cooked through.
  5. Season with salt and pepper, and stir in the cilantro.
  6. Serve the caldo de mariscos hot, with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Large pot Knife Cutting board Wooden spoon Ladle

Tools

Stove

Serving suggestions

Serve the caldo de mariscos with warm crusty bread or over a bed of rice.

Tips & tricks

For extra flavor, you can add a splash of white wine or a dash of hot sauce to the soup.

Cost

$20