Caldo De Repollo A La Asturiana (asturian Style Cabbage Soup)

Caldo de Repollo a la Asturiana, or Asturian Style Cabbage Soup, is a traditional dish from the Asturian region of Spain. This hearty and flavorful soup is perfect for cold weather and is a great way to enjoy the delicious flavors of Asturian cuisine.

Gluten Free Dairy Free Soup Asturian Asturian Cuisine Cabbage Soup Spanish Recipe
Caldo De Repollo A La Asturiana (asturian Style Cabbage Soup)

Ingredients

  • 1 head of cabbage, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 6 cups of chicken or vegetable broth
  • 2 garlic cloves, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, and cook until softened.
  3. Add the chopped cabbage, sliced carrots, and diced potatoes to the pot.
  4. Pour in the chicken or vegetable broth and add the bay leaf.
  5. Season with salt and pepper to taste.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour, or until the vegetables are tender.
  7. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
10g
Fat
8g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Caldo de Repollo a la Asturiana with crusty bread on the side for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a piece of chorizo or bacon while cooking the soup.

Cost

$10