Caledonian Cranachan Pancakes
Caledonian Cranachan Pancakes are a delightful Scottish twist on the classic pancake recipe. These pancakes are infused with the flavors of traditional Scottish dessert, cranachan, featuring oats, raspberries, and honey. They are perfect for a special breakfast or brunch, and are sure to impress your guests with their unique Scottish flair.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup rolled oats
- 1/2 cup fresh raspberries
- 1/4 cup honey
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the rolled oats.
- Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Top the pancakes with fresh raspberries and drizzle with honey before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stove
Serving suggestions
Serve the Caledonian Cranachan Pancakes with a dollop of whipped cream and a sprinkle of extra oats for an extra special touch.
Tips & tricks
For an even more indulgent treat, serve the pancakes with a side of Scottish whisky for an authentic Scottish experience.
Cost
$10