Caledonian Cranachan Pancakes

Caledonian Cranachan Pancakes are a delightful Scottish twist on the classic pancake recipe. These pancakes are infused with the flavors of traditional Scottish dessert, cranachan, featuring oats, raspberries, and honey. They are perfect for a special breakfast or brunch, and are sure to impress your guests with their unique Scottish flair.

Caledonian Cranachan Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup rolled oats
  • 1/2 cup fresh raspberries
  • 1/4 cup honey

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the rolled oats.
  5. Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
  6. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Repeat with the remaining batter.
  8. Top the pancakes with fresh raspberries and drizzle with honey before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stove

Serving suggestions

Serve the Caledonian Cranachan Pancakes with a dollop of whipped cream and a sprinkle of extra oats for an extra special touch.

Tips & tricks

For an even more indulgent treat, serve the pancakes with a side of Scottish whisky for an authentic Scottish experience.

Cost

$10