Caledonian Cullen Skink Soup

Caledonian Cullen Skink Soup is a traditional Scottish dish that is hearty, creamy, and full of flavor. This comforting soup is perfect for a cozy night in or as a starter for a special meal.

Caledonian Cullen Skink Soup

Ingredients

  • 1 pound smoked haddock, skin removed
  • 1 onion, finely chopped
  • 2 large potatoes, diced
  • 2 cups fish or vegetable stock
  • 1 cup whole milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Place the haddock in a large pan and cover with the stock. Bring to a simmer and cook for 8-10 minutes until the fish is cooked through. Remove the fish from the pan and set aside.
  2. In the same pan, melt the butter and sauté the onion and potatoes until the onion is soft and translucent.
  3. Pour in the milk and bring to a gentle simmer. Cook for 5-7 minutes until the potatoes are tender.
  4. Flake the haddock into the pan, discarding any skin and bones. Stir gently to combine.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Saucepan Wooden spoon Knife Cutting board

Tools

Blender (optional for a smoother soup)

Serving suggestions

Serve the Caledonian Cullen Skink Soup with crusty bread or oatcakes for a satisfying meal.

Tips & tricks

For a dairy-free option, substitute the whole milk with unsweetened almond milk or coconut milk.

Cost

$15