Caledonian Cullen Skink Soup
Caledonian Cullen Skink Soup is a traditional Scottish dish that is hearty, creamy, and full of flavor. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 1 pound smoked haddock, skin removed
- 1 onion, finely chopped
- 2 large potatoes, diced
- 2 cups fish or vegetable stock
- 1 cup whole milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place the haddock in a large pan and cover with the stock. Bring to a simmer and cook for 8-10 minutes until the fish is cooked through. Remove the fish from the pan and set aside.
- In the same pan, melt the butter and sauté the onion and potatoes until the onion is soft and translucent.
- Pour in the milk and bring to a gentle simmer. Cook for 5-7 minutes until the potatoes are tender.
- Flake the haddock into the pan, discarding any skin and bones. Stir gently to combine.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 18g
Supplies
Saucepan Wooden spoon Knife Cutting board
Tools
Blender (optional for a smoother soup)
Serving suggestions
Serve the Caledonian Cullen Skink Soup with crusty bread or oatcakes for a satisfying meal.
Tips & tricks
For a dairy-free option, substitute the whole milk with unsweetened almond milk or coconut milk.
Cost
$15