Callaloo And Crab Stuffed Chicken Breast

This Callaloo and Crab Stuffed Chicken Breast recipe is a delightful dish from Antigua and Barbuda Cuisine that combines the flavors of tender chicken, savory crab, and nutritious callaloo.

Callaloo And Crab Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup cooked callaloo, chopped
  • 1/2 cup cooked crab meat
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Using a sharp knife, carefully slice a pocket into each chicken breast.
  3. In a bowl, mix together the chopped callaloo, crab meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
  4. Stuff each chicken breast with the callaloo and crab mixture, then secure with toothpicks.
  5. Heat a skillet over medium heat and sear the stuffed chicken breasts until golden brown on all sides.
  6. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  7. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Sharp knife Bowl Skillet Baking dish

Tools

Toothpicks

Serving suggestions

Serve the Callaloo and Crab Stuffed Chicken Breast with a side of steamed vegetables or rice for a complete meal.

Tips & tricks

Be careful when slicing the pocket into the chicken breasts to avoid cutting all the way through.

Cost

$20