Callaloo And Crab Stuffed Chicken Breast
This Callaloo and Crab Stuffed Chicken Breast recipe is a delightful dish from Antigua and Barbuda Cuisine that combines the flavors of tender chicken, savory crab, and nutritious callaloo.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked callaloo, chopped
- 1/2 cup cooked crab meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, carefully slice a pocket into each chicken breast.
- In a bowl, mix together the chopped callaloo, crab meat, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Stuff each chicken breast with the callaloo and crab mixture, then secure with toothpicks.
- Heat a skillet over medium heat and sear the stuffed chicken breasts until golden brown on all sides.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Sharp knife Bowl Skillet Baking dish
Tools
Toothpicks
Serving suggestions
Serve the Callaloo and Crab Stuffed Chicken Breast with a side of steamed vegetables or rice for a complete meal.
Tips & tricks
Be careful when slicing the pocket into the chicken breasts to avoid cutting all the way through.
Cost
$20