Callaloo Cornbread Delight

Callaloo Cornbread Delight is a delicious fusion of Trinidad and Tobago's callaloo and the classic cornbread. This unique dish is perfect for a special brunch or as a side for a hearty meal.

Vegetarian Gluten Free If Using Gluten Free Flour Brunch, Side Dish Trinidad and Tobago Callaloo Cornbread Trinidadian Cuisine Fusion
Callaloo Cornbread Delight

Ingredients

  • 2 cups callaloo, chopped
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 cup milk
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and then stir in the melted butter and milk.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped callaloo until evenly distributed in the batter.
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 35-40 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.
  8. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking dish Mixing bowls Whisk Spatula

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Callaloo Cornbread Delight warm with a dollop of butter or alongside a flavorful stew or soup.

Tips & tricks

For a spicier kick, add some finely chopped scotch bonnet pepper to the batter.

Cost

$10