Callaloo Kookose Karri (callaloo Coconut Curry)

Callaloo kookose karri is a traditional dish from Dominica, featuring the vibrant flavors of callaloo, coconut, and curry. This hearty and flavorful stew is a staple in Dominican cuisine, perfect for a comforting and satisfying meal.

Callaloo Kookose Karri (callaloo Coconut Curry)

Ingredients

  • 2 cups chopped callaloo leaves
  • 1 cup coconut milk
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 scotch bonnet pepper, chopped
  • 1 tbsp curry powder
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the coconut milk over medium heat.
  2. Add the diced onion, minced garlic, and chopped scotch bonnet pepper. Sauté until the onions are translucent.
  3. Stir in the curry powder and cook for 1-2 minutes to toast the spices.
  4. Add the callaloo leaves and vegetable broth. Simmer for 30-35 minutes, or until the callaloo is tender.
  5. Season with salt and pepper to taste.
  6. Serve the callaloo kookose karri hot, with rice or bread on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
18g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the callaloo kookose karri with a side of fluffy white rice and fried plantains for a complete Dominican meal.

Tips & tricks

For a spicier kick, leave the seeds in the scotch bonnet pepper. Adjust the amount of pepper to suit your heat preference.

Cost

$10