Callaloo Stuffed Chicken Breast With Creole Sauce

This Callaloo Stuffed Chicken Breast with Creole Sauce recipe is a delicious Anguillan dish that combines the flavors of tender chicken breast, savory callaloo, and a rich creole sauce. It's a perfect way to experience the vibrant and diverse cuisine of Anguilla.

Gluten Free Dairy Free Main Course Anguillan Chicken Creole Callaloo
Callaloo Stuffed Chicken Breast With Creole Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup callaloo, chopped
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup chicken broth
  • 1 cup tomato sauce
  • 2 tablespoons creole seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the callaloo, breadcrumbs, onion, garlic, and bell pepper.
  3. Make a pocket in each chicken breast and stuff with the callaloo mixture.
  4. Season the stuffed chicken breasts with creole seasoning, salt, and pepper.
  5. Place the stuffed chicken breasts in a baking dish and pour the chicken broth and tomato sauce over them.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through.
  8. Serve the stuffed chicken breasts with the creole sauce spooned over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
30g
Fat
20g

Supplies

Baking dish Foil

Tools

Knife Cutting board Bowl Measuring cups and spoons

Serving suggestions

Serve the Callaloo Stuffed Chicken Breast with Creole Sauce alongside steamed rice and a side of fried plantains for a complete Anguillan meal.

Tips & tricks

For a spicier kick, add a dash of hot sauce to the creole sauce before serving.

Cost

$20