Calmar Farcis Corse (corsican Stuffed Squid)

Calmar Farcis Corse, or Corsican Stuffed Squid, is a traditional dish from the beautiful island of Corsica. This recipe combines the flavors of the Mediterranean with fresh seafood and aromatic herbs, creating a delightful and satisfying meal.

Calmar Farcis Corse (corsican Stuffed Squid)

Ingredients

  • 4 medium-sized squid
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1/4 cup chopped parsley
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Clean the squid, removing the tentacles and innards. Rinse well and pat dry.
  2. In a bowl, mix together the cooked rice, onion, garlic, tomato, parsley, Parmesan cheese, and bread crumbs. Season with salt and pepper.
  3. Stuff the squid with the rice mixture, then secure the openings with toothpicks.
  4. Heat the olive oil in a large skillet over medium heat. Add the stuffed squid and cook for 5-6 minutes on each side, or until the squid is cooked through and golden brown.
  5. Remove the toothpicks and serve the stuffed squid hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Tongs Knife Cutting board

Tools

Toothpicks

Serving suggestions

Calmar Farcis Corse is delicious when served with a side of fresh salad and a glass of crisp white wine.

Tips & tricks

Be careful not to overcook the squid, as it can become tough and rubbery. Keep an eye on the cooking time to ensure perfectly tender stuffed squid.

Cost

$20