Calmar Farcis Corse (corsican Stuffed Squid)
Calmar Farcis Corse, or Corsican Stuffed Squid, is a traditional dish from the beautiful island of Corsica. This recipe combines the flavors of the Mediterranean with fresh seafood and aromatic herbs, creating a delightful and satisfying meal.
Ingredients
- 4 medium-sized squid
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tomato, diced
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Clean the squid, removing the tentacles and innards. Rinse well and pat dry.
- In a bowl, mix together the cooked rice, onion, garlic, tomato, parsley, Parmesan cheese, and bread crumbs. Season with salt and pepper.
- Stuff the squid with the rice mixture, then secure the openings with toothpicks.
- Heat the olive oil in a large skillet over medium heat. Add the stuffed squid and cook for 5-6 minutes on each side, or until the squid is cooked through and golden brown.
- Remove the toothpicks and serve the stuffed squid hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Tongs Knife Cutting board
Tools
Toothpicks
Serving suggestions
Calmar Farcis Corse is delicious when served with a side of fresh salad and a glass of crisp white wine.
Tips & tricks
Be careful not to overcook the squid, as it can become tough and rubbery. Keep an eye on the cooking time to ensure perfectly tender stuffed squid.
Cost
$20