Calypso Coconut Shrimp
Calypso Coconut Shrimp is a delicious and flavorful dish that originates from the beautiful island of Montserrat. This dish features succulent shrimp coated in a crispy coconut breading, creating a perfect blend of savory and sweet flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- Place the flour in another shallow dish, and the beaten eggs in a third dish.
- Dredge each shrimp in the flour, then dip into the beaten eggs, and finally coat with the coconut mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the coated shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
- Remove the shrimp from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve the Calypso Coconut Shrimp hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
- Sodium
- 780mg
Supplies
Shallow dishes Skillet Tongs Paper towels
Tools
Frying pan Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the Calypso Coconut Shrimp with a side of mango salsa and a refreshing tropical drink.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
Cost
$20