Calypso Fish Tacos
Calypso Fish Tacos are a delightful dish from the US Virgin Islands, combining the flavors of the Caribbean with a Mexican twist. These tacos are filled with seasoned fish, fresh vegetables, and a zesty sauce, creating a burst of tropical flavors in every bite.
Ingredients
- 1 lb white fish fillets, such as mahi-mahi or snapper
- 1 tbsp Caribbean jerk seasoning
- 8 small flour or corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup diced pineapple
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp honey
Instructions
- Rub the fish fillets with Caribbean jerk seasoning.
- Heat a skillet over medium heat and cook the fish for 3-4 minutes per side, until flaky.
- Warm the tortillas in the skillet for about 30 seconds per side.
- Assemble the tacos by placing the fish, cabbage, avocado, pineapple, and cilantro on each tortilla.
- In a small bowl, mix the mayonnaise, hot sauce, and honey to create the sauce.
- Drizzle the sauce over the tacos and serve with lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 5g
Supplies
Skillet Small bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Calypso Fish Tacos with a side of coconut rice and a refreshing tropical fruit salad.
Tips & tricks
For a spicier kick, add diced jalapeños to the tacos.
Cost
$20