Calypso Fish Tacos

Calypso Fish Tacos are a delightful dish from the US Virgin Islands, combining the flavors of the Caribbean with a Mexican twist. These tacos are filled with seasoned fish, fresh vegetables, and a zesty sauce, creating a burst of tropical flavors in every bite.

Calypso Fish Tacos

Ingredients

  • 1 lb white fish fillets, such as mahi-mahi or snapper
  • 1 tbsp Caribbean jerk seasoning
  • 8 small flour or corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup diced pineapple
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • 1/4 cup mayonnaise
  • 1 tbsp hot sauce
  • 1 tsp honey

Instructions

  1. Rub the fish fillets with Caribbean jerk seasoning.
  2. Heat a skillet over medium heat and cook the fish for 3-4 minutes per side, until flaky.
  3. Warm the tortillas in the skillet for about 30 seconds per side.
  4. Assemble the tacos by placing the fish, cabbage, avocado, pineapple, and cilantro on each tortilla.
  5. In a small bowl, mix the mayonnaise, hot sauce, and honey to create the sauce.
  6. Drizzle the sauce over the tacos and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
30g
Fat
12g
Fiber
5g

Supplies

Skillet Small bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Calypso Fish Tacos with a side of coconut rice and a refreshing tropical fruit salad.

Tips & tricks

For a spicier kick, add diced jalapeños to the tacos.

Cost

$20