Calzone Del Castello (castle Calzone)

Calzone del Castello, or Castle Calzone, is a traditional dish from Sammarinese cuisine. This savory turnover is filled with delicious ingredients and baked to perfection, making it a perfect meal for any occasion.

Calzone Del Castello (castle Calzone)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced onions

Instructions

  1. In a large bowl, mix the flour and salt. Add the olive oil and warm water, and knead the dough until smooth. Let it rest for 30 minutes.
  2. Preheat the oven to 450°F (230°C).
  3. Divide the dough into 4 equal parts and roll each part into a circle on a floured surface.
  4. Spread marinara sauce on one half of each dough circle, then add mozzarella cheese, mushrooms, black olives, bell peppers, and onions.
  5. Fold the other half of the dough over the filling and crimp the edges to seal the calzones.
  6. Place the calzones on a baking sheet and bake for 20-25 minutes, or until golden brown.
  7. Serve hot and enjoy your Calzone del Castello!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Baking sheet Rolling pin Large bowl

Tools

Oven

Serving suggestions

Serve the Calzone del Castello with a side of mixed greens and a glass of red wine for a complete meal.

Tips & tricks

For a crispy crust, brush the calzones with olive oil before baking.

Cost

$10