Calzone Del Castello (castle Calzone)
Calzone del Castello, or Castle Calzone, is a traditional dish from Sammarinese cuisine. This savory turnover is filled with delicious ingredients and baked to perfection, making it a perfect meal for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers
- 1/2 cup sliced onions
Instructions
- In a large bowl, mix the flour and salt. Add the olive oil and warm water, and knead the dough until smooth. Let it rest for 30 minutes.
- Preheat the oven to 450°F (230°C).
- Divide the dough into 4 equal parts and roll each part into a circle on a floured surface.
- Spread marinara sauce on one half of each dough circle, then add mozzarella cheese, mushrooms, black olives, bell peppers, and onions.
- Fold the other half of the dough over the filling and crimp the edges to seal the calzones.
- Place the calzones on a baking sheet and bake for 20-25 minutes, or until golden brown.
- Serve hot and enjoy your Calzone del Castello!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 18g
Supplies
Baking sheet Rolling pin Large bowl
Tools
Oven
Serving suggestions
Serve the Calzone del Castello with a side of mixed greens and a glass of red wine for a complete meal.
Tips & tricks
For a crispy crust, brush the calzones with olive oil before baking.
Cost
$10