Camarao Grelhado Com Limao E Pimenta (grilled Shrimp With Lime And Chili)

This Camarao Grelhado com Limao e Pimenta recipe is a popular dish in East Timor, featuring succulent grilled shrimp with a zesty lime and chili marinade.

Camarao Grelhado Com Limao E Pimenta (grilled Shrimp With Lime And Chili)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 limes, juiced and zested
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the lime juice, lime zest, minced garlic, chopped chili, and olive oil. Season with salt and pepper.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for 10-15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
10g
Carbohydrates
2g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the grilled shrimp with a side of steamed rice and a fresh green salad.

Tips & tricks

For extra heat, add more chili to the marinade. Be careful not to overcook the shrimp on the grill to keep them tender and juicy.

Cost

$15