Camarao Grelhado Com Limao E Pimenta (grilled Shrimp With Lime And Chili)
This Camarao Grelhado com Limao e Pimenta recipe is a popular dish in East Timor, featuring succulent grilled shrimp with a zesty lime and chili marinade.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the lime juice, lime zest, minced garlic, chopped chili, and olive oil. Season with salt and pepper.
- Add the shrimp to the marinade and toss to coat. Let it marinate for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the grilled shrimp with a side of steamed rice and a fresh green salad.
Tips & tricks
For extra heat, add more chili to the marinade. Be careful not to overcook the shrimp on the grill to keep them tender and juicy.
Cost
$15