Camarones Al Coco (caribbean Coconut Shrimp)

Camarones al Coco, or Caribbean Coconut Shrimp, is a popular dish in Costa Rican cuisine. This recipe combines the flavors of the Caribbean with the fresh seafood of Costa Rica, creating a delicious and exotic dish that is perfect for any occasion.

Gluten Free Dairy Free Main Course Costa Rican Caribbean Shrimp Coconut Seafood
Camarones Al Coco (caribbean Coconut Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a shallow dish, mix the shredded coconut with a pinch of salt and pepper.
  2. Place the flour in another shallow dish.
  3. Dip each shrimp in the flour, then in the beaten eggs, and finally coat with the shredded coconut.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Fry the coated shrimp in the hot oil until golden brown, about 2-3 minutes per side.
  6. Remove the shrimp from the skillet and place on a paper towel to drain excess oil.
  7. Season with additional salt and pepper if desired.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Carbohydrates
15g
Protein
20g
Fat
18g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Frying pan Knife Cutting board

Serving suggestions

Camarones al Coco can be served with a side of rice and a fresh salad for a complete meal.

Tips & tricks

For an extra kick of flavor, serve the shrimp with a side of spicy mango salsa.

Cost

$15