Camarones Al Curry De Coco (coconut Curry Shrimp)
Camarones al Curry de Coco, or Coconut Curry Shrimp, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish combines the richness of coconut milk with the bold flavors of curry, creating a delightful and satisfying meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the minced garlic and curry powder, and cook for 1-2 minutes until fragrant.
- Add the sliced bell pepper and cook for an additional 2-3 minutes.
- Pour in the coconut milk and bring to a simmer.
- Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
- Serve the Camarones al Curry de Coco over rice or with crusty bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Carbohydrates
- 12g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Camarones al Curry de Coco with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Tips: Adjust the amount of curry powder to your preferred level of spiciness.
Cost
$15