Camarones Al Curry De Coco (coconut Curry Shrimp)

Camarones al Curry de Coco, or Coconut Curry Shrimp, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish combines the richness of coconut milk with the bold flavors of curry, creating a delightful and satisfying meal.

Camarones Al Curry De Coco (coconut Curry Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and curry powder, and cook for 1-2 minutes until fragrant.
  4. Add the sliced bell pepper and cook for an additional 2-3 minutes.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through.
  7. Season with salt and pepper to taste.
  8. Serve the Camarones al Curry de Coco over rice or with crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Camarones al Curry de Coco with a side of steamed vegetables or a fresh green salad.

Tips & tricks

Tips: Adjust the amount of curry powder to your preferred level of spiciness.

Cost

$15