Camarones Con Arroz (honduran Shrimp And Rice)
Camarones con Arroz, or Honduran Shrimp and Rice, is a classic dish that showcases the delicious flavors of Honduran cuisine. This recipe combines succulent shrimp with aromatic rice and a blend of spices to create a satisfying and flavorful meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups long-grain white rice
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups chicken broth
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a large skillet, heat some oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the rice, cumin, paprika, and cayenne pepper to the skillet. Stir to combine and cook for 2 minutes.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
- While the rice is cooking, season the shrimp with salt and pepper. In a separate skillet, cook the shrimp for 2-3 minutes per side until they are pink and opaque.
- Once the rice is cooked, fluff it with a fork and stir in the chopped cilantro. Serve the shrimp over the rice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 8g
Supplies
Large skillet Knife Cutting board Measuring cups Measuring spoons Saucepan Fork
Tools
Stovetop
Serving suggestions
Serve the Camarones con Arroz with a side of sliced avocado and a squeeze of fresh lime juice for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can marinate the shrimp in a mixture of lime juice, garlic, and olive oil for 30 minutes before cooking.
Cost
$15