Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)
Camarones con Coco Estilo Ecuatoriano, or Ecuadorian Style Coconut Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. The crispy shrimp coated in a sweet and savory coconut sauce is sure to be a hit at any gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup pineapple chunks
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon vinegar
- 1/2 cup water
Instructions
- In a bowl, mix the shredded coconut, cornstarch, salt, and black pepper.
- Dip each shrimp in the beaten eggs, then coat with the coconut mixture.
- Heat the vegetable oil in a pan over medium heat and fry the coated shrimp until golden brown. Remove and set aside.
- In the same pan, combine the pineapple chunks, ketchup, soy sauce, sugar, vinegar, and water. Cook until the sauce thickens.
- Add the fried shrimp to the sauce and toss to coat evenly.
- Serve the Camarones con Coco Estilo Ecuatoriano hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 22g
Supplies
Frying pan Bowl Whisk Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Camarones con Coco Estilo Ecuatoriano with steamed white rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
Cost
$15