Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)

Camarones con Coco Estilo Ecuatoriano, or Ecuadorian Style Coconut Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. The crispy shrimp coated in a sweet and savory coconut sauce is sure to be a hit at any gathering.

Camarones Con Coco Estilo Ecuatoriano (ecuadorian Style Coconut Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/2 cup pineapple chunks
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 1/2 cup water

Instructions

  1. In a bowl, mix the shredded coconut, cornstarch, salt, and black pepper.
  2. Dip each shrimp in the beaten eggs, then coat with the coconut mixture.
  3. Heat the vegetable oil in a pan over medium heat and fry the coated shrimp until golden brown. Remove and set aside.
  4. In the same pan, combine the pineapple chunks, ketchup, soy sauce, sugar, vinegar, and water. Cook until the sauce thickens.
  5. Add the fried shrimp to the sauce and toss to coat evenly.
  6. Serve the Camarones con Coco Estilo Ecuatoriano hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
20g
Fat
22g

Supplies

Frying pan Bowl Whisk Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Camarones con Coco Estilo Ecuatoriano with steamed white rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.

Cost

$15