Camarones Y Arroz Estilo Cubano (cuban Style Shrimp And Rice)

Camarones y Arroz Estilo Cubano, or Cuban Style Shrimp and Rice, is a classic Cuban dish that is full of flavor and easy to make. This dish combines succulent shrimp with aromatic rice, creating a delicious and satisfying meal.

Camarones Y Arroz Estilo Cubano (cuban Style Shrimp And Rice)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 cups long-grain white rice
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and green pepper, and sauté until softened.
  2. Add the rice to the skillet and cook, stirring frequently, until the rice is lightly toasted.
  3. Stir in the diced tomatoes, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  4. While the rice is cooking, season the shrimp with salt and pepper. In a separate skillet, heat a little olive oil over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
  5. Once the rice is cooked, fluff it with a fork and gently fold in the cooked shrimp.
  6. Serve the Camarones y Arroz Estilo Cubano garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
8g

Supplies

Large skillet Medium skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a side of fried plantains and a refreshing mojito.

Tips & tricks

Tips: Be sure not to overcook the shrimp, as they can become tough and rubbery. Additionally, fluff the rice gently with a fork to avoid mashing it.

Cost

$20