Camarones Y Arroz Estilo Cubano (cuban Style Shrimp And Rice)
Camarones y Arroz Estilo Cubano, or Cuban Style Shrimp and Rice, is a classic Cuban dish that is full of flavor and easy to make. This dish combines succulent shrimp with aromatic rice, creating a delicious and satisfying meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups long-grain white rice
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 green bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and green pepper, and sauté until softened.
- Add the rice to the skillet and cook, stirring frequently, until the rice is lightly toasted.
- Stir in the diced tomatoes, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- While the rice is cooking, season the shrimp with salt and pepper. In a separate skillet, heat a little olive oil over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
- Once the rice is cooked, fluff it with a fork and gently fold in the cooked shrimp.
- Serve the Camarones y Arroz Estilo Cubano garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 8g
Supplies
Large skillet Medium skillet Cooking spoon Cutting board Knife Measuring cups and spoons
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with a side of fried plantains and a refreshing mojito.
Tips & tricks
Tips: Be sure not to overcook the shrimp, as they can become tough and rubbery. Additionally, fluff the rice gently with a fork to avoid mashing it.
Cost
$20