Cambodian Coconut Rice (Bai Chha K'rook)

Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.

Cambodian Coconut Rice (Bai Chha K'rook)

Ingredients

  • 2 cups jasmine rice
  • 1 3/4 cups coconut milk
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 pandan leaves, tied in a knot

Instructions

  1. In a pot, combine the jasmine rice, coconut milk, water, salt, sugar, and pandan leaves.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Remove the pandan leaves and fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Pot Cooking spoon Measuring cups Measuring spoons

Tools

Stove

Serving suggestions

Bai Chha K'rook is best served alongside grilled meats, curries, or stir-fried dishes.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$5