Cambodian Coconut Rice (Bai Chha K'rook)
Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.
Ingredients
- 2 cups jasmine rice
- 1 3/4 cups coconut milk
- 1/4 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 pandan leaves, tied in a knot
Instructions
- In a pot, combine the jasmine rice, coconut milk, water, salt, sugar, and pandan leaves.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
- Remove the pandan leaves and fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 6g
Supplies
Pot Cooking spoon Measuring cups Measuring spoons
Tools
Stove
Serving suggestions
Bai Chha K'rook is best served alongside grilled meats, curries, or stir-fried dishes.
Tips & tricks
For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.
Cost
$5