Camel Milk Sweet (shubat Chak-chak)

Camel Milk Sweet, also known as Shubat Chak-Chak, is a traditional dessert from Kazakh cuisine. This sweet and crunchy treat is made with camel milk and is perfect for satisfying your sweet tooth.

Vegetarian Dessert Kazakh Kazakh Dessert Camel Milk Shubat Chak Chak Traditional Recipe
Camel Milk Sweet (shubat Chak-chak)

Ingredients

  • 2 cups camel milk
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • Vegetable oil for frying
  • Honey for drizzling

Instructions

  1. In a saucepan, heat the camel milk, sugar, and vanilla extract over medium heat, stirring until the sugar is dissolved.
  2. Gradually add the flour to the milk mixture, stirring constantly until a dough forms.
  3. On a floured surface, roll out the dough and cut it into small pieces.
  4. Heat the vegetable oil in a deep pan and fry the dough pieces until golden brown and crispy.
  5. Drizzle honey over the fried dough pieces.
  6. Let the sweet cool and harden before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
5g
Protein
3g

Supplies

Saucepan Deep pan

Tools

Rolling pin Knife

Serving suggestions

Serve the Camel Milk Sweet as a dessert after a traditional Kazakh meal.

Tips & tricks

For extra crunch, you can sprinkle crushed nuts over the sweet before serving.

Cost

$10