Cameroonian Style Fried Chicken (Poulet Braisé)

Poulet Braisé, also known as Cameroonian Style Fried Chicken, is a popular dish in Cameroonian cuisine. This flavorful and crispy fried chicken is seasoned with a blend of aromatic spices and herbs, creating a delicious and satisfying meal.

Cameroonian Style Fried Chicken (Poulet Braisé)

Ingredients

  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, paprika, garlic powder, onion powder, thyme, white pepper, and salt.
  2. Coat the chicken pieces with the seasoned flour mixture, ensuring they are fully coated.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Place the coated chicken pieces in the skillet and fry until golden brown and cooked through, about 12-15 minutes per side.
  5. Remove the fried chicken from the skillet and place on a paper towel to drain excess oil.
  6. Serve the Poulet Braisé hot and crispy.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Poulet Braisé is best served with a side of spicy plantains or fried yams, along with a refreshing salad.

Tips & tricks

For extra flavor, marinate the chicken in a mixture of lemon juice, garlic, and ginger for a few hours before coating and frying.

Cost

$15