Cameroonian Style Fried Chicken (Poulet Braisé)
Poulet Braisé, also known as Cameroonian Style Fried Chicken, is a popular dish in Cameroonian cuisine. This flavorful and crispy fried chicken is seasoned with a blend of aromatic spices and herbs, creating a delicious and satisfying meal.
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon white pepper
- 1 teaspoon salt
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, paprika, garlic powder, onion powder, thyme, white pepper, and salt.
- Coat the chicken pieces with the seasoned flour mixture, ensuring they are fully coated.
- Heat vegetable oil in a large skillet over medium heat.
- Place the coated chicken pieces in the skillet and fry until golden brown and cooked through, about 12-15 minutes per side.
- Remove the fried chicken from the skillet and place on a paper towel to drain excess oil.
- Serve the Poulet Braisé hot and crispy.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Poulet Braisé is best served with a side of spicy plantains or fried yams, along with a refreshing salad.
Tips & tricks
For extra flavor, marinate the chicken in a mixture of lemon juice, garlic, and ginger for a few hours before coating and frying.
Cost
$15