Campos Carob And Chocolate Mousse
Indulge in the rich flavors of Balearic cuisine with this Campos Carob and Chocolate Mousse recipe. This decadent dessert combines the unique taste of carob with the richness of chocolate for a truly unforgettable treat.
Ingredients
- 1 cup carob powder
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 can (14 oz) coconut milk, chilled
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together the carob powder, cocoa powder, and maple syrup until smooth.
- Open the chilled coconut milk and scoop out the solid cream into a separate bowl, leaving the liquid behind.
- Whip the coconut cream with a hand mixer until fluffy, then fold in the carob mixture, vanilla extract, and salt until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 5g
- Fat
- 20g
- Carbohydrates
- 25g
Supplies
Bowl Hand mixer Serving glasses
Tools
Refrigerator
Serving suggestions
Serve the Campos Carob and Chocolate Mousse with a sprinkle of carob powder and a dollop of coconut whipped cream for an extra special touch.
Tips & tricks
For a richer flavor, use dark cocoa powder in this recipe.
Cost
$10