Campos Carob And Chocolate Mousse

Indulge in the rich flavors of Balearic cuisine with this Campos Carob and Chocolate Mousse recipe. This decadent dessert combines the unique taste of carob with the richness of chocolate for a truly unforgettable treat.

Campos Carob And Chocolate Mousse

Ingredients

  • 1 cup carob powder
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1 can (14 oz) coconut milk, chilled
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, whisk together the carob powder, cocoa powder, and maple syrup until smooth.
  2. Open the chilled coconut milk and scoop out the solid cream into a separate bowl, leaving the liquid behind.
  3. Whip the coconut cream with a hand mixer until fluffy, then fold in the carob mixture, vanilla extract, and salt until well combined.
  4. Divide the mousse into serving glasses and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
300 per serving
Protein
5g
Fat
20g
Carbohydrates
25g

Supplies

Bowl Hand mixer Serving glasses

Tools

Refrigerator

Serving suggestions

Serve the Campos Carob and Chocolate Mousse with a sprinkle of carob powder and a dollop of coconut whipped cream for an extra special touch.

Tips & tricks

For a richer flavor, use dark cocoa powder in this recipe.

Cost

$10