Can Fried Apples

This recipe for can fried apples is a delicious and easy way to enjoy a classic dessert or side dish.

Can Fried Apples

Ingredients

  • 4 large apples, cored and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced apples to the skillet and cook for 5 minutes, stirring occasionally.
  3. Sprinkle the brown sugar and cinnamon over the apples and stir to coat evenly.
  4. Cook for an additional 5-7 minutes, or until the apples are tender and caramelized.
  5. Remove from heat and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
4g
Sugar
25g
Fat
1g
Protein
1g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the can fried apples with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

Tips & tricks

For a healthier version, you can use coconut oil instead of butter and reduce the amount of sugar used.

Cost

$5