Can Fried Apples
This recipe for can fried apples is a delicious and easy way to enjoy a classic dessert or side dish.
Ingredients
- 4 large apples, cored and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and cook for 5 minutes, stirring occasionally.
- Sprinkle the brown sugar and cinnamon over the apples and stir to coat evenly.
- Cook for an additional 5-7 minutes, or until the apples are tender and caramelized.
- Remove from heat and serve warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 4g
- Sugar
- 25g
- Fat
- 1g
- Protein
- 1g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the can fried apples with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
Tips & tricks
For a healthier version, you can use coconut oil instead of butter and reduce the amount of sugar used.
Cost
$5