Can Picafort Cauliflower And Chickpea Curry

This Can Picafort Cauliflower and Chickpea Curry is a delicious and nutritious dish inspired by the flavors of Balearic cuisine. The combination of cauliflower, chickpeas, and aromatic spices makes for a satisfying and flavorful meal.

Can Picafort Cauliflower And Chickpea Curry

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1 can of chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can of coconut milk
  • 2 tablespoons of curry powder
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil
  • 2 cups of vegetable broth
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the curry powder, turmeric, cumin, paprika, and salt to the pot. Stir to coat the onions and garlic in the spices.
  3. Add the cauliflower florets and chickpeas to the pot, and stir to combine with the spices.
  4. Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer and cook for 20-25 minutes, or until the cauliflower is tender.
  5. Once the cauliflower is tender, remove the pot from the heat. Serve the curry over rice or with naan bread, and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
10g
Carbohydrates
35g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Serving bowls Measuring spoons

Serving suggestions

Serve the Can Picafort Cauliflower and Chickpea Curry with steamed rice or warm naan bread for a complete and satisfying meal.

Tips & tricks

For added heat, sprinkle some red pepper flakes on top of the curry before serving.

Cost

$15