Canal-side Calamari
Indulge in the flavors of Venice with this exquisite Canal-side Calamari recipe. This dish captures the essence of Venetian cuisine, combining fresh seafood with aromatic herbs and spices.
Ingredients
- 1 lb fresh calamari, cleaned and sliced into rings
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon fresh parsley, chopped
- 1 lemon, cut into wedges
Instructions
- In a shallow dish, combine the flour, salt, and black pepper.
- Dredge the calamari rings in the seasoned flour, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 1 minute.
- Add the dredged calamari to the skillet and cook for 2-3 minutes, until golden brown.
- Pour in the white wine and cook for an additional 2 minutes, allowing the alcohol to evaporate.
- Sprinkle the chopped parsley over the calamari and remove from heat.
- Serve the Canal-side Calamari with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Skillet Shallow dish
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Canal-side Calamari with a side of creamy polenta and a crisp white wine for a truly Venetian dining experience.
Tips & tricks
For a touch of heat, add a pinch of red pepper flakes to the calamari during cooking.
Cost
$15