Canal-side Calamari

Indulge in the flavors of Venice with this exquisite Canal-side Calamari recipe. This dish captures the essence of Venetian cuisine, combining fresh seafood with aromatic herbs and spices.

Canal-side Calamari

Ingredients

  • 1 lb fresh calamari, cleaned and sliced into rings
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, cut into wedges

Instructions

  1. In a shallow dish, combine the flour, salt, and black pepper.
  2. Dredge the calamari rings in the seasoned flour, shaking off any excess.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the minced garlic and sauté for 1 minute.
  5. Add the dredged calamari to the skillet and cook for 2-3 minutes, until golden brown.
  6. Pour in the white wine and cook for an additional 2 minutes, allowing the alcohol to evaporate.
  7. Sprinkle the chopped parsley over the calamari and remove from heat.
  8. Serve the Canal-side Calamari with lemon wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
15g
Fat
10g

Supplies

Skillet Shallow dish

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Canal-side Calamari with a side of creamy polenta and a crisp white wine for a truly Venetian dining experience.

Tips & tricks

For a touch of heat, add a pinch of red pepper flakes to the calamari during cooking.

Cost

$15