Candied Jalapenos

Candied jalapenos are a delicious and versatile treat that can add a sweet and spicy kick to any dish. They are perfect for snacking, topping burgers or sandwiches, or even as a unique addition to a charcuterie board.

Candied Jalapenos

Ingredients

  • 1 cup sliced jalapenos
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar

Instructions

  1. In a saucepan, combine the sugar and apple cider vinegar. Heat over medium heat, stirring until the sugar is dissolved.
  2. Add the sliced jalapenos to the saucepan and bring the mixture to a simmer.
  3. Simmer for 10-15 minutes, stirring occasionally, until the jalapenos are soft and the liquid has thickened to a syrupy consistency.
  4. Remove from heat and let the candied jalapenos cool to room temperature before transferring to a jar or airtight container.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fat
0g
Protein
0g

Supplies

Saucepan Stove Stirring spoon

Tools

Jar or airtight container

Serving suggestions

Serve candied jalapenos as a topping for burgers, hot dogs, or nachos, or enjoy them on their own as a spicy-sweet snack.

Tips & tricks

Be sure to wear gloves when handling the jalapenos to avoid getting the spicy oils on your skin.

Cost

$5