Candied Jalapenos
Candied jalapenos are a delicious and versatile treat that can add a sweet and spicy kick to any dish. They are perfect for snacking, topping burgers or sandwiches, or even as a unique addition to a charcuterie board.
Ingredients
- 1 cup sliced jalapenos
- 1 cup granulated sugar
- 1 cup apple cider vinegar
Instructions
- In a saucepan, combine the sugar and apple cider vinegar. Heat over medium heat, stirring until the sugar is dissolved.
- Add the sliced jalapenos to the saucepan and bring the mixture to a simmer.
- Simmer for 10-15 minutes, stirring occasionally, until the jalapenos are soft and the liquid has thickened to a syrupy consistency.
- Remove from heat and let the candied jalapenos cool to room temperature before transferring to a jar or airtight container.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Stove Stirring spoon
Tools
Jar or airtight container
Serving suggestions
Serve candied jalapenos as a topping for burgers, hot dogs, or nachos, or enjoy them on their own as a spicy-sweet snack.
Tips & tricks
Be sure to wear gloves when handling the jalapenos to avoid getting the spicy oils on your skin.
Cost
$5