Candied Orange Slices
Candied orange slices are a delightful treat that can be enjoyed on their own or used to decorate cakes and pastries. The combination of sweet and tangy flavors makes them a perfect addition to any dessert table.
Ingredients
- 4 large oranges, thinly sliced
- 2 cups granulated sugar
- 1 cup water
Instructions
- In a large saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
- Place the orange slices in the sugar syrup, making sure they are in a single layer. Simmer for 1 hour, turning the slices occasionally.
- Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack to cool and dry for 1 hour.
- Once the slices are dry, they are ready to be enjoyed or used for decoration.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Tongs Wire rack
Tools
Knife Cutting board
Serving suggestions
Serve candied orange slices as a topping for vanilla ice cream or as a garnish for chocolate cake.
Tips & tricks
For a festive touch, dip half of each candied orange slice in melted dark chocolate and let it set before serving.
Cost
$5