Candied Orange Slices

Candied orange slices are a delightful treat that can be enjoyed on their own or used to decorate cakes and pastries. The combination of sweet and tangy flavors makes them a perfect addition to any dessert table.

Candied Orange Slices

Ingredients

  • 4 large oranges, thinly sliced
  • 2 cups granulated sugar
  • 1 cup water

Instructions

  1. In a large saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
  2. Place the orange slices in the sugar syrup, making sure they are in a single layer. Simmer for 1 hour, turning the slices occasionally.
  3. Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack to cool and dry for 1 hour.
  4. Once the slices are dry, they are ready to be enjoyed or used for decoration.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
1g

Supplies

Saucepan Tongs Wire rack

Tools

Knife Cutting board

Serving suggestions

Serve candied orange slices as a topping for vanilla ice cream or as a garnish for chocolate cake.

Tips & tricks

For a festive touch, dip half of each candied orange slice in melted dark chocolate and let it set before serving.

Cost

$5