Canguro Ripieno (ligurian Style Stuffed Kangaroo)

This unique recipe brings a taste of Ligurian cuisine to your table with a flavorful twist. The kangaroo meat is stuffed with a delicious mixture of herbs, vegetables, and cheese, creating a dish that is both exotic and comforting.

Dietary Restrictions None Main Course Ligurian Ligurian Cuisine Kangaroo Meat Stuffed Meat
Canguro Ripieno (ligurian Style Stuffed Kangaroo)

Ingredients

  • 500g kangaroo meat
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the onion, garlic, breadcrumbs, Parmesan cheese, parsley, basil, salt, and pepper.
  3. Cut a pocket into each kangaroo steak and stuff with the breadcrumb mixture.
  4. Heat the olive oil in a large skillet over medium heat. Sear the stuffed kangaroo steaks until browned on both sides.
  5. Transfer the steaks to a baking dish and bake for 30-40 minutes, or until the kangaroo is cooked to your desired level of doneness.
  6. Serve the stuffed kangaroo steaks hot, garnished with extra fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Baking dish Skillet Mixing bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the stuffed kangaroo steaks with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

For a more tender result, marinate the kangaroo steaks in olive oil and herbs for a few hours before stuffing and cooking.

Cost

$20