Cannaregio Caprese Pasta Salad

This Cannaregio Caprese Pasta Salad is a refreshing and flavorful dish inspired by the cuisine of Venice. It combines the classic flavors of a Caprese salad with the addition of pasta, creating a perfect summer meal or side dish for any occasion.

Cannaregio Caprese Pasta Salad

Ingredients

  • 8 oz (225g) fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella, diced
  • 1/4 cup fresh basil leaves, chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the fusilli pasta according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
  3. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
10g
Fat
15g

Supplies

Large pot Colander Large mixing bowl Small mixing bowl

Tools

Cooking spoon Whisk

Serving suggestions

Serve the Cannaregio Caprese Pasta Salad as a light lunch or alongside grilled chicken or fish for a complete meal.

Tips & tricks

For an extra burst of flavor, add a drizzle of balsamic glaze over the salad before serving.

Cost

$10