Cannaregio Caprese Pizza
Indulge in the flavors of Venice with this Cannaregio Caprese Pizza recipe. This traditional Venetian dish combines the freshness of Caprese salad with the comforting goodness of pizza, creating a delightful fusion of flavors.
Ingredients
- 1 pre-made pizza dough
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Drizzle the olive oil over the dough and spread it evenly.
- Arrange the cherry tomatoes and mozzarella slices on the dough.
- Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle the fresh basil leaves on top.
- Drizzle the balsamic glaze over the pizza.
- Season with salt and pepper to taste.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 14g
Supplies
Pizza stone or baking sheet Rolling pin
Tools
Oven
Serving suggestions
Serve the Cannaregio Caprese Pizza with a side of fresh arugula salad dressed with lemon vinaigrette for a complete meal.
Tips & tricks
For a smoky flavor, try grilling the pizza dough before adding the toppings.
Cost
$15